We are a forward thinking restaurant with an ever changing seasonal bistro inspired menu. We specialize in slow cooked meats, mushrooms and farm to counter sides inspired by the six seasons of produce. Paired with a carefully curated list of unique natural wines, local craft beers, and seasonally inspired cocktails.

Everything is made from scratch using traditional cooking techniques and every menu has a selection of gluten free, vegetarian and vegan options available. Please ask your server for details.