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REASON FOR THE SEASONS

We are a forward thinking restaurant operating both a full service dining room, cocktail bar and a quick service kiosk. We specialize in slow cooked

meats, mushrooms and farm to counter sides inspired by the six seasons of produce.

Paired with a carefully curated list of unique natural wines, local craft beers, and seasonally inspired cocktails.

 

The entire menu is gluten free and everything is made from scratch using traditional cooking techniques. Every menu has a selection of vegetarian and vegan options available.    

WE BELIEVE THERE ARE 
SIX SEASONS
FOR VEGETABLES

Four seasons are not enough to truly highlight produce in their peak. For example, strawberries are only at their best for about one month, so a three month menu featuring strawberries would be too long to offer the fruit in it's finest form. 

We change our menu every two months, and get our vegetables directly from local organic farms wherever possible.

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EAT LOCAL

THINK GLOBAL

WHAT ARE THE SIX SEASONS?

SPRING- April & May

EARLY SUMMER- June & July

LATE SUMMER- August & September

AUTUMN- October & November

EARLY WINTER- December & January

LATE WINTER- February & March

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