Spring Menu
Seasonal Apps & Sides
Burrata
Burrata with macerated strawberries, maple-white balsamic agrodolce, basil infused olive oil, arugula and grilled focaccia.
$22
Tomatoes and Olives
Baby arugula, cherry tomatoes, cucumbers, Niçoise and Bella di Cerignola olive salad.
$12
Pommes Puree
Creamy dreamy Pommes Puree.
$12
Spring Pea Risotto
Spring Pea Risotto with lemon and 24 month aged parmigiano reggiano.
$12
Potato, green beans and eggs
Baby potatoes with Bearnaise sauce, double smoked bacon, green beans and soft boiled egg.
$12
Nasu Dengaku
Nasu Dengaku (miso broiled Eggplants) garnished with sesame seeds.
$12
Cucumber Salad
Red chili and Cucumber Salad with fried shallots.
$8
Sweet Potato Smash
Roasted Sweet Potato Smash.
$8
Pineapple Fried Rice
Pineapple Fried Rice with coriander and fried shallots.
$8
Spring Mains
★ Brisket Bourguignon
Beef Brisket Bourguignon with double smoked bacon, creamy pommes purée and roasted spring heirloom carrots.
$30
★ Niçoise Salad
Niçoise Salad with seared yellowfin tuna, tarragon, soft poached egg, green beans, cherry tomatoes, niçoise olives, baby potatoes and wild baby arugula, dressed with a dijon vinaigrette.
$30
Kurobuta Pork Belly
Red Braised Kurobuta Pork Belly, pineapple fried rice, red chilli and cucumber salad, crispy shallots, cilantro.
$28
Chicken Leg Basquaise
Chicken Leg Basquaise with spring pea risotto, pepper ragout, green olives, preserved lemon, grilled asparagus and basil.
$25
Roasted Maitake Mushroom
Roasted Maitake Mushroom with roasted sweet potato smash, “nasu dengaku” eggplant, togarashi, mizuna, miso-mirin glaze.
$25
Big Spring Salad
Big Spring Salad with strawberries, asparagus, leeks, sweet peas, snap peas, marinated cucumbers, baby eggplant, basil oil, white balsamic vinegar and a choice of chicken, maitake mushrooms or burrata. (add $3 for burrata)
$22
Salad Protein
Grilled Chicken
Maitake Mushrooms
Burrata
$3
Beverages
Lime Bubly
$3
Orange Bubly
$3
Grapefruit Bubly
$3
Cherry Bubly
$3
Vita Coco Coconut Water
$4
Aqua Panna 500ml
$5
San Pellegrino 750ml
$6
Wine
Domaine de Mauperthuis Saint Bris Sauvignon Blanc 2019
This white Burgundy is made with 100% Sauvignon Blanc. The Saint Bris has aromas of citrus fruits like grapefruit and mandarin orange that jump out of the glass, this is followed by peach, and crushed blackcurrant leaves with light exotic scents like lychee. This complexity on the nose follows through on the palate which is textured, soft and floral, with a distinct minerality on the finish.
$45
Leaning Post Clockwork VQA Twenty Mile Bench 2020
A truly deep and fascinating nose, the Clockwork leaps from the glass with aromas of mandarin orange, guava, fresh cut grass and a slight background of jalapeño. Slight earth and animal notes combine with lime, grass, beeswax and a hint of gooseberry on the palate, this skin-contact Sauvignon Blanc has a texture that seems to be-endless but is balanced by crisp acidity that lingers through to a long finish.
$50
Pardevalles Rosado Prieto Picudo 2020
This 100% Prieto Picudo rosé is intense and fresh on the nose. Rich and hypnotizing aromas of raspberry, strawberry, herbs, citrus and red rose petals jump out of the glass. These flavours follow through on the palate, which is both powerful and flavourful, while maintaining great freshness.
$40
Clos del Rey Le Sabina Rouge Côtes du Roussillon Villages 2019
The Mediterranean influences of earthy, wild herbs make this robust red wine dense and concentrated, yet very lively. It displays a somewhat stony and intense finish that is still infectiously juicy. When it opens up, the intensity of the black fruits, the elusive minerality, the elegance and great balance become dramatically evident.
$45
Domaine Baud Blanc de Blanc Crémant du Jura Brut NV
This sparkler, or Crémant, is made in the traditional Champagne style, where the second fermentation happens inside the bottle. Expect rich aromatics of apple fruit with citrus, toasted brioche and a striking minerality. It sparks a great balance between creaminess and vivacity. If you like Champagne, but not the price tag, then this is the wine of choice for you.
$45
2020 Prosecco Rosé Brut Nature
This Biodynamic bubbly is as fresh as it gets. A blend of Glera and Pinot Nero, it’s dry with soft, fine bubbles, notes of raspberries, under-ripe strawberries, pink flowers and just-baked pastries.
$40
Cider
West Avenue Heritage Dry Cider
$5
West Avenue Cherriosity Cider
$5
