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Burrata with macerated strawberries, maple-white balsamic agrodolce, basil infused olive oil, arugula and grilled focaccia.

Baby arugula, cherry tomatoes, cucumbers, Niçoise and Bella di Cerignola olive salad.

Creamy dreamy Pommes Puree.

Spring Pea Risotto with lemon and 24 month aged parmigiano reggiano.

Baby potatoes with Bearnaise sauce, double smoked bacon, green beans and soft boiled egg.

Nasu Dengaku (miso broiled Eggplants) garnished with sesame seeds.

Red chili and Cucumber Salad with fried shallots.

Roasted Sweet Potato Smash.

Pineapple Fried Rice with coriander and fried shallots.

Beef Brisket Bourguignon with double smoked bacon, creamy pommes purée and roasted spring heirloom carrots.

Niçoise Salad with seared yellowfin tuna, tarragon, soft poached egg, green beans, cherry tomatoes, niçoise olives, baby potatoes and wild baby arugula, dressed with a dijon vinaigrette.

Red Braised Kurobuta Pork Belly, pineapple fried rice, red chilli and cucumber salad, crispy shallots, cilantro.

Chicken Leg Basquaise with spring pea risotto, pepper ragout, green olives, preserved lemon, grilled asparagus and basil.

Roasted Maitake Mushroom with roasted sweet potato smash, “nasu dengaku” eggplant, togarashi, mizuna, miso-mirin glaze.

Big Spring Salad with strawberries, asparagus, leeks, sweet peas, snap peas, marinated cucumbers, baby eggplant, basil oil, white balsamic vinegar and a choice of chicken, maitake mushrooms or burrata. (add $3 for burrata)

This white Burgundy is made with 100% Sauvignon Blanc. The Saint Bris has aromas of citrus fruits like grapefruit and mandarin orange that jump out of the glass, this is followed by peach, and crushed blackcurrant leaves with light exotic scents like lychee. This complexity on the nose follows through on the palate which is textured, soft and floral, with a distinct minerality on the finish.

This 100% Prieto Picudo rosé is intense and fresh on the nose. Rich and hypnotizing aromas of raspberry, strawberry, herbs, citrus and red rose petals jump out of the glass. These flavours follow through on the palate, which is both powerful and flavourful, while maintaining great freshness.

This sparkler, or Crémant, is made in the traditional Champagne style, where the second fermentation happens inside the bottle. Expect rich aromatics of apple fruit with citrus, toasted brioche and a striking minerality. It sparks a great balance between creaminess and vivacity. If you like Champagne, but not the price tag, then this is the wine of choice for you.

This Biodynamic bubbly is as fresh as it gets. A blend of Glera and Pinot Nero, it’s dry with soft, fine bubbles, notes of raspberries, under-ripe strawberries, pink flowers and just-baked pastries.