SEASON SIX
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Spring Menu
Seasonal Apps & Sides
Burrata with macerated strawberries, maple-white balsamic agrodolce, basil infused olive oil, arugula and grilled focaccia.
22.00 CAD
Baby arugula, cherry tomatoes, cucumbers, Niçoise and Bella di Cerignola olive salad.
12.00 CAD
Creamy dreamy Pommes Puree.
12.00 CAD
Spring Pea Risotto with lemon and 24 month aged parmigiano reggiano.
12.00 CAD
Baby potatoes with Bearnaise sauce, double smoked bacon, green beans and soft boiled egg.
12.00 CAD
Nasu Dengaku (miso broiled Eggplants) garnished with sesame seeds.
12.00 CAD
Red chili and Cucumber Salad with fried shallots.
8.00 CAD
Roasted Sweet Potato Smash.
8.00 CAD
Pineapple Fried Rice with coriander and fried shallots.
8.00 CAD
Spring Mains
Beef Brisket Bourguignon with double smoked bacon, creamy pommes purée and roasted spring heirloom carrots.
30.00 CAD
Special
Niçoise Salad with seared yellowfin tuna, tarragon, soft poached egg, green beans, cherry tomatoes, niçoise olives, baby potatoes and wild baby arugula, dressed with a dijon vinaigrette. 30.00 CAD
Special
Red Braised Kurobuta Pork Belly, pineapple fried rice, red chilli and cucumber salad, crispy shallots, cilantro.
28.00 CAD
Chicken Leg Basquaise with spring pea risotto, pepper ragout, green olives, preserved lemon, grilled asparagus and basil.
25.00 CAD
Roasted Maitake Mushroom with roasted sweet potato smash, “nasu dengaku” eggplant, togarashi, mizuna, miso-mirin glaze.25.00 CAD
Big Spring Salad with strawberries, asparagus, leeks, sweet peas, snap peas, marinated cucumbers, baby eggplant, basil oil, white balsamic vinegar and a choice of chicken, maitake mushrooms or burrata. (add $3 for burrata)
22.00 CAD
Beverages
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Wine
This white Burgundy is made with 100% Sauvignon Blanc. The Saint Bris has aromas of citrus fruits like grapefruit and mandarin orange that jump out of the glass, this is followed by peach, and crushed blackcurrant leaves with light exotic scents like lychee. This complexity on the nose follows through on the palate which is textured, soft and floral, with a distinct minerality on the finish.45.00 CAD
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A truly deep and fascinating nose, the Clockwork leaps from the glass with aromas of mandarin orange, guava, fresh cut grass and a slight background of jalapeño. Slight earth and animal notes combine with lime, grass, beeswax and a hint of gooseberry on the palate, this skin-contact Sauvignon Blanc has a texture that seems to be-endless but is balanced by crisp acidity that lingers through to a long finish.50.00 CAD Sold Out
This 100% Prieto Picudo rosé is intense and fresh on the nose. Rich and hypnotizing aromas of raspberry, strawberry, herbs, citrus and red rose petals jump out of the glass. These flavours follow through on the palate, which is both powerful and flavourful, while maintaining great freshness.40.00 CAD
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The Mediterranean influences of earthy, wild herbs make this robust red wine dense and concentrated, yet very lively. It displays a somewhat stony and intense finish that is still infectiously juicy. When it opens up, the intensity of the black fruits, the elusive minerality, the elegance and great balance become dramatically evident.45.00 CAD Sold Out
This sparkler, or Crémant, is made in the traditional Champagne style, where the second fermentation happens inside the bottle. Expect rich aromatics of apple fruit with citrus, toasted brioche and a striking minerality. It sparks a great balance between creaminess and vivacity. If you like Champagne, but not the price tag, then this is the wine of choice for you. 45.00 CAD
This Biodynamic bubbly is as fresh as it gets. A blend of Glera and Pinot Nero, it’s dry with soft, fine bubbles, notes of raspberries, under-ripe strawberries, pink flowers and just-baked pastries.40.00 CAD
Cider
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