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SEASON SIX
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Spring Menu
Seasonal Apps & Sides
Burrata with macerated strawberries, maple-white balsamic agrodolce, basil infused olive oil, arugula and grilled focaccia.
22.00 CAD
Baby arugula, cherry tomatoes, cucumbers, Niçoise and Bella di Cerignola olive salad.
12.00 CAD
Creamy dreamy Pommes Puree.
12.00 CAD
Spring Pea Risotto with lemon and 24 month aged parmigiano reggiano.
12.00 CAD
Baby potatoes with Bearnaise sauce, double smoked bacon, green beans and soft boiled egg.
12.00 CAD
Nasu Dengaku (miso broiled Eggplants) garnished with sesame seeds.
12.00 CAD
Red chili and Cucumber Salad with fried shallots.
8.00 CAD
Roasted Sweet Potato Smash.
8.00 CAD
Pineapple Fried Rice with coriander and fried shallots.
8.00 CAD
Spring Mains
Beef Brisket Bourguignon with double smoked bacon, creamy pommes purée and roasted spring heirloom carrots.
30.00 CAD
Special
Niçoise Salad with seared yellowfin tuna, tarragon, soft poached egg, green beans, cherry tomatoes, niçoise olives, baby potatoes and wild baby arugula, dressed with a dijon vinaigrette. 30.00 CAD
Special
Red Braised Kurobuta Pork Belly, pineapple fried rice, red chilli and cucumber salad, crispy shallots, cilantro.
28.00 CAD
Chicken Leg Basquaise with spring pea risotto, pepper ragout, green olives, preserved lemon, grilled asparagus and basil.
25.00 CAD
Roasted Maitake Mushroom with roasted sweet potato smash, “nasu dengaku” eggplant, togarashi, mizuna, miso-mirin glaze.25.00 CAD
Big Spring Salad with strawberries, asparagus, leeks, sweet peas, snap peas, marinated cucumbers, baby eggplant, basil oil, white balsamic vinegar and a choice of chicken, maitake mushrooms or burrata. (add $3 for burrata)
22.00 CAD