We are now closed, you can still place a future order.
Delivery, May 15, 12:00 PM
Early Summer Six
Organic wild baby arugula tossed in our house made ranch dressing, served with a choice of grilled chicken breast or jerked jackfruit, yellow zucchini, red cabbage slaw, cucumber-radish salsa, grilled asparagus, pickled red onions and garden fresh herbs. Let us know if you'd like this vegan.
Meaty chunks of jerk marinated and grilled jackfruit, served with traditional rice and peas made with a touch of coconut milk, a fresh salad of grilled yellow zucchini, arugula and mint, topped with our house made apricot habanero hot sauce.
Free range chicken thigh, marinated in olives, capers and lemon, lightly grilled, then braised in tomato with artichokes. Served with a side of spanish rice and a light salad of asparagus and arugula.
Slow smoked duroc pork shoulder, pulled and topped with our take on Carolina BBQ sauce. With a green bean salad, red cabbage slaw and sweet potato smash.
House smoked Lake Huron Trout, served with a composed salad of Niçoise olives, cherry tomatoes, new potatoes, green beans, arugula and a boiled egg.
A traditional Mexican beef stew from the state of Jalisco, delicately spiced and slow braised until meltingly tender. Served in its gravy over Spanish rice, with pickled onions, a chunky cucumber-radish salsa fresca, and lime crèma.
$16.0016.00 CAD Sold Out
Create Your Own
Create your own combo by choosing one protein and two sides.
Create your own combo by choosing one protein and two sides.$14.0014.00 CAD
wood fire grilled, naturally raised meats and foraged hen of the woods mushrooms
Meaty chunks of jerk marinated and grilled jackfruit, topped with our house made apricot habanero hot sauce.
Served chilled and chopped, dressed in a house made ranch dressing with pickled red onions.
Free range chicken thigh, marinated in olives, capers and lemon, lightly grilled, then braised in tomato with artichokes.
Slow smoked duroc pork shoulder, pulled and topped with our take on Carolina BBQ sauce.
House smoked Lake Huron Trout.
A traditional Mexican beef stew from the state of Jalisco, delicately spiced and slow braised until meltingly tender. Served with pickled onions and lime crèma.
$10.0010.00 CAD Sold Out
Side dishes made with local, seasonal produce.
Organic baby wild arugula, dressed in house made, herbed ranch dressing. Let us know if you'd like this vegan.
Grilled and chopped local asparagus, dressed in lemon zest and olive oil, and tossed with baby arugula.
Grilled yellow zucchini, tossed with fresh mint, arugula and pickled red onion.
Chopped cucumber and radish salsa fresca, tossed with pickled onions, jalapeños, cilantro, green onions, and cold pressed sunflower seed oil.
Red cabbage, red onion, celery and carrot, tossed in cold pressed sunflower seed oil, grainy mustard and a touch of apple cider vinegar. Vegan Friendly :)
Vine ripe cherry tomatoes, Bella de Cerignola olives, Nicoise olives and capers, tossed in olive oil with parsley and wild baby arugula.
French green beans and new potatoes, topped with a medium boiled egg , herbed ranch dressing, chives and dill.
Smashed sweet potato, with a touch of maple syrup.
Rice cooked in aromatic spices with kidney beans and coconut milk. Served with apricot habanero hot sauce and cilantro.
Rice cooked with oregano, olive oil, tomato, onion, celery and green pepper.
Wine & Beer
A crisp Spanish skin contact amber wine with a touch of funk.$35.0035.00 CAD
Enjoy a smooth French white on a sunny day!$25.0025.00 CAD
A food friendly dry red from Veneto.$30.0030.00 CAD
A fresh and fruity rosé for an early summer day.$25.0025.00 CAD
flavoured soda waters
$2.002.00 CAD Sold Out