Delivery, ASAP (max 30 minutes-2 hours)
Early Summer Six
Organic wild baby arugula tossed in our house made ranch dressing, served with a choice of grilled chicken breast or jerked jackfruit, yellow zucchini, red cabbage slaw, cucumber-radish salsa, grilled asparagus, pickled red onions and garden fresh herbs.
Meaty chunks of jerk marinated and grilled jackfruit, served with traditional rice and peas made with a touch of coconut milk, a fresh salad of grilled yellow zucchini, arugula and mint, topped with our house made apricot habanero hot sauce.
Free range chicken thigh, marinated in olives, capers and lemon, lightly grilled, then braised in tomato with artichokes. Served with a side of spanish rice and a light salad of asparagus and arugula.
Slow smoked duroc pork shoulder, pulled and topped with our take on Carolina BBQ sauce. With a green bean salad, red cabbage slaw and sweet potato smash.
House smoked Lake Huron Trout, served with a composed salad of Niçoise olives, cherry tomatoes, new potatoes, green beans, arugula and a boiled egg.
A traditional Mexican beef stew from the state of Jalisco, delicately spiced and slow braised until meltingly tender. Served in its gravy over Spanish rice, with pickled onions, a chunky cucumber-radish salsa fresca, and lime crèma.
Create Your Own
Create your own combo by choosing one protein and two sides.
Create your own combo by choosing one protein and two sides.$14.0014.00 CAD
Meaty chunks of jerk marinated and grilled jackfruit, topped with our house made apricot habanero hot sauce.
Served chilled and chopped, dressed in a house made ranch dressing with pickled red onions.
Free range chicken thigh, marinated in olives, capers and lemon, lightly grilled, then braised in tomato with artichokes.
Slow smoked duroc pork shoulder, pulled and topped with our take on Carolina BBQ sauce.
House smoked Lake Huron Trout.
A traditional Mexican beef stew from the state of Jalisco, delicately spiced and slow braised until meltingly tender. Served with pickled onions and lime crèma.
Organic baby wild arugula, dressed in house made, herbed ranch dressing. Let us know if you'd like this vegan.
Grilled and chopped local asparagus, dressed in lemon zest and olive oil, and tossed with baby arugula.
Grilled yellow zucchini, tossed with fresh mint, arugula and pickled red onion.
Chopped cucumber and radish salsa fresca, tossed with pickled onions, jalapeños, cilantro, green onions, and cold pressed sunflower seed oil.
Red cabbage, red onion, celery and carrot, tossed in cold pressed sunflower seed oil, grainy mustard and a touch of apple cider vinegar. Vegan Friendly :)
Vine ripe cherry tomatoes, Bella de Cerignola olives, Nicoise olives and capers, tossed in olive oil with parsley and wild baby arugula.
French green beans and new potatoes, topped with a medium boiled egg , herbed ranch dressing, chives and dill.
Smashed sweet potato, with a touch of maple syrup.
Rice cooked in aromatic spices with kidney beans and coconut milk. Served with apricot habanero hot sauce and cilantro.
Rice cooked with oregano, olive oil, tomato, onion, celery and green pepper.
Sourced from old vines and naturally fermented, expect elegant notes of white peach, lemon and tangerine with an underlying layer of crisp yellow apple. $45.0045.00 CAD
A blend of Chardonnay, Viura and Verdejo. Pale orange colour with aromas of tropical fruit, hazelnut, apple. Dried orange rind on the palate. Well structured with sweet tannins and good acidity.$45.0045.00 CAD
This rosé is a blend of 70% Pinot Noir and Cabernet Franc. The nose has vibrant red fruits such as, sour cherry, raspberry, watermelon with complimentary savoury notes with hints of floral orange blossom. This bright, refreshing Rose was built for warm summer days and good company!$40.0040.00 CAD
The nose has vibrant cranberry, sour cherry, and raspberry, layered over funky, yeasty aromas. Think of this as baby-Pet-Nat meets heritage-cider meets hard-seltzer! Weighing in at only 5.5% alcohol, it is perfect served ice-cold at a picnic on a warm summer day!$35.0035.00 CAD
Corvina, Merlot, Cabernet and Raboso create a complex and elegant bouquet of red fruits and vanilla hints.$35.0035.00 CAD
We had an instant crush on this new vintage: the beautiful bubbles are so nicely integrated and complement the wild floral aromas of the Vidal, all backed by the bracing acidity and orchard fruit of the South Bay, Prince Edward County Riesling. Dangerously delicious in the glass, this wine is built for both celebration and gastronomy.$40.0040.00 CAD