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Delivery, Oct 22, 12:00 PM
Baby kale with grilled chicken breast, shiitakes or grilled halloumi, gai lan, roasted baby eggplants, cauliflower and chickpeas, roasted carrots, grilled corn and bok choy with lemon tahini dressing and zhug.
Shoyu braised shiitakes, sweet potato glass noodles, grilled tofu, bok choy, corn, baby eggplant, green onion, black garlic sauce and sesame seeds.
Cranberry BBQ Turkey leg, honey roasted carrots and parsnips with chopped pecans, sweet potato smash and sage roasted baby potatoes.
Korean pork belly and shoulder, slow roasted and chopped, tossed with gochujang drippings on 5 grain bap, with roasted apples, chinese broccoli and kimchi.
Pollo Verde with pickled hominy corn, roasted delicata squash, golden rice and peas, toasted pumpkin seeds, pomegranate and cilantro.
Chopped Baharat Brisket with roasted baby eggplants, chickpeas and cauliflower, quinoa tabbouleh, zhug and lemon tahini sauce. Make it vegetarian with seared halloumi instead of brisket!
Create Your Own
Create your own combo by choosing one protein and two sides.
Create your own combo by choosing one protein and two sides.$20.0020.00 CAD
Shoyu braised shiitakes and grilled tofu.
Served chilled and chopped, with a lemon tahini sauce and zhug.
Pollo Verde with hominy corn, pumpkin seeds and cilantro.
Korean pork belly and shoulder, slow roasted and chopped, tossed with gochujang drippings and roasted apple.
Cranberry BBQ Turkey leg.
Chopped Baharat Brisket with lemon tahini sauce and zhug.
Grilled Baharat halloumi, with lemon tahini sauce and zhug.
Organic baby kale with a lemon tahini dressing and zhug.
Slow fermented house made spicy cabbage.
Steamed Chinese Broccoli dressed with shoyu, chilis and black garlic sauce.
Roasted cauliflower, grilled eggplant and chickpeas with lemon tahini sauce and zhug.
Steamed bok choy with house made black garlic sauce and sesame.
Honey roasted carrots and parsnips with toasted pecans.
Whole roasted delicata squash with zhug, pomegranate and seeds.