SEASON SIX
We are now closed, you can still place a future order.
Delivery, Jun 25, 12:00 PM
Season Six
Early Summer Six
Organic wild baby arugula tossed in our house made ranch dressing, served with a choice of grilled chicken breast or jerked jackfruit, yellow zucchini, red cabbage slaw, cucumber-radish salsa, grilled asparagus, pickled red onions and garden fresh herbs.
14.00 CAD
Meaty chunks of jerk marinated and grilled jackfruit, served with traditional rice and peas made with a touch of coconut milk, a fresh salad of grilled yellow zucchini, arugula and mint, topped with our house made apricot habanero hot sauce.14.00 CAD
Free range chicken thigh, marinated in olives, capers and lemon, lightly grilled, then braised in tomato with artichokes. Served with a side of spanish rice and a light salad of asparagus and arugula.14.00 CAD
Slow smoked duroc pork shoulder, pulled and topped with our take on Carolina BBQ sauce. With a green bean salad, red cabbage slaw and sweet potato smash.15.00 CAD
House smoked Lake Huron Trout, served with a composed salad of Niçoise olives, cherry tomatoes, new potatoes, green beans, arugula and a boiled egg. 18.00 CAD
A traditional Mexican beef stew from the state of Jalisco, delicately spiced and slow braised until meltingly tender. Served in its gravy over Spanish rice, with pickled onions, a chunky cucumber-radish salsa fresca, and lime crèma. 16.00 CAD
Create Your Own
Create your own combo by choosing one protein and two sides.
Create your own combo by choosing one protein and two sides.14.00 CAD
Proteins
Meaty chunks of jerk marinated and grilled jackfruit, topped with our house made apricot habanero hot sauce.7.00 CAD
Served chilled and chopped, dressed in a house made ranch dressing with pickled red onions. 7.00 CAD
Free range chicken thigh, marinated in olives, capers and lemon, lightly grilled, then braised in tomato with artichokes.7.00 CAD
Slow smoked duroc pork shoulder, pulled and topped with our take on Carolina BBQ sauce.8.00 CAD
House smoked Lake Huron Trout.11.00 CAD
A traditional Mexican beef stew from the state of Jalisco, delicately spiced and slow braised until meltingly tender. Served with pickled onions and lime crèma. 10.00 CAD
Seasonal Sides
Organic baby wild arugula, dressed in house made, herbed ranch dressing. Let us know if you'd like this vegan.5.00 CAD
Grilled and chopped local asparagus, dressed in lemon zest and olive oil, and tossed with baby arugula.6.00 CAD
Grilled yellow zucchini, tossed with fresh mint, arugula and pickled red onion.
5.00 CAD
Chopped cucumber and radish salsa fresca, tossed with pickled onions, jalapeños, cilantro, green onions, and cold pressed sunflower seed oil.5.00 CAD
Red cabbage, red onion, celery and carrot, tossed in cold pressed sunflower seed oil, grainy mustard and a touch of apple cider vinegar.
Vegan Friendly :) 5.00 CAD
Vine ripe cherry tomatoes, Bella de Cerignola olives, Nicoise olives and capers, tossed in olive oil with parsley and wild baby arugula.6.00 CAD
French green beans and new potatoes, topped with a medium boiled egg , herbed ranch dressing, chives and dill.6.00 CAD
Smashed sweet potato, with a touch of maple syrup.
5.00 CAD
Rice cooked in aromatic spices with kidney beans and coconut milk. Served with apricot habanero hot sauce and cilantro.5.00 CAD
Rice cooked with oregano, olive oil, tomato, onion, celery and green pepper.5.00 CAD
Wine
Enjoy a smooth classic white on a sunny day!45.00 CAD
A crisp Spanish skin contact amber wine with a touch of funk.45.00 CAD
50.00 CAD
40.00 CAD
35.00 CAD
A food friendly dry red from Veneto.35.00 CAD
40.00 CAD
Beer
5.00 CAD
6.00 CAD
8.00 CAD
7.00 CAD
8.00 CAD
10.00 CAD
7.00 CAD
9.00 CAD
9.00 CAD
Cider
30.00 CAD
40.00 CAD
Beverages
2.00 CAD
2.00 CAD
2.00 CAD
2.00 CAD
4.00 CAD
Sold Out
4.00 CAD Sold Out
6.00 CAD
6.00 CAD