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SEASON SIX
We are now closed, you can still place a future order.
Delivery, Jan. 27, 12:30 p.m.
Winter Menu
Winter Mains
A comfort classic and a one of our seasonal favourites, slow roasted brisket in a rich gravy with mushrooms and onions, creamy mashed potatoes, roasted carrots and parsnips. 24.00 CAD
Special
Free range chicken thigh in a rich tomato sauce with mushrooms and pancetta, wild mushroom and leek risotto and brussel sprouts.22.00 CAD
Three tender pork meatballs in a spicy Calabrian chili tomato sauce on a bed of creamy parmesan polenta and braised black kale. 20.00 CAD
A thick slice of grilled paneer or grilled chicken breast in a rich tomato-fenugreek butter sauce with aloo gobi (roasted cauliflower and potatoes), cardamom rice and cilantro.20.00 CAD
Roasted shiitakes and marinated tofu with miso gravy on a bed of superfood konjac noodles, sesame bok choy and house made togarashi.