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Seasonal Apps & Sides
Burrata with macerated strawberries, maple-white balsamic agrodolce, basil infused olive oil, arugula and grilled focaccia.
Baby arugula, cherry tomatoes, cucumbers, Niçoise and Bella di Cerignola olive salad.
Creamy dreamy Pommes Puree.
Spring Pea Risotto with lemon and 24 month aged parmigiano reggiano.
Baby potatoes with Bearnaise sauce, double smoked bacon, green beans and soft boiled egg.
Nasu Dengaku (miso broiled Eggplants) garnished with sesame seeds.
Red chili and Cucumber Salad with fried shallots.
Roasted Sweet Potato Smash.
Pineapple Fried Rice with coriander and fried shallots.
Beef Brisket Bourguignon with double smoked bacon, creamy pommes purée and roasted spring heirloom carrots.
Niçoise Salad with seared yellowfin tuna, tarragon, soft poached egg, green beans, cherry tomatoes, niçoise olives, baby potatoes and wild baby arugula, dressed with a dijon vinaigrette.
Red Braised Kurobuta Pork Belly, pineapple fried rice, red chilli and cucumber salad, crispy shallots, cilantro.
Chicken Leg Basquaise with spring pea risotto, pepper